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Joined Date: Jan 31, 2013
Reviewed Garlic Roasted Potatoes
"I made them tonight, they were great! After coating with olive oil and seasoning; I sprinkled with sesame seeds. My husband loves potatoes and he loves this dish."
Reviewed Roasted Asparagus
"Wonderful recipe!! I made it tonight with Ina's Herb-roasted fish in parchment pouches recipe. Both dishes are cooked at 400 degrees, so it's easy for those of us that only have one oven. This was by far the best taste of asparagus that I have ever enjoyed. (P.S. the fish in pouches was GREAT also."
Reviewed Herb-Roasted Fish
"What a GREAT fish recipe! I used tilapia and added 4 green olives in each parchment pack. The fish was moist, easy to prepare and the parchment paper was easy to work with. Bravo Ina, a home run."
Reviewed Fresh Strawberry Jam
"I was looking forward to this dish, but it took over an hour to thicken up. It still was not as thick as I would have liked it to be SO...I took the contents of the pan and poured the mixture into my food processor. By mashing up the strawberries; the mix did thicken a bit more. The next time I may break down and use Pectin. It is a great recip"
At the ripe old age of 60, I have just started to watch food shows and have begun to have FUN cooking. My favorite chef from the Food Network is Ina Garten (Barefoot Contessa).