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Yvonne from Virginia

United States

Member since Jan 2013

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Reviewed Garlic Roasted Potatoes

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made them tonight, they were great! After coating with olive oil and seasoning; I sprinkled with sesame seeds. My husband loves potatoes and he loves this dish."

Reviewed Roasted Asparagus

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe!! I made it tonight with Ina's Herb-roasted fish in parchment pouches recipe. Both dishes are cooked at 400 degrees, so it's easy for those of us that only have one oven. This was by far the best taste of asparagus that I have ever enjoyed. (P.S. the fish in pouches was GREAT also."

Reviewed Herb-Roasted Fish

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a GREAT fish recipe! I used tilapia and added 4 green olives in each parchment pack. The fish was moist, easy to prepare and the parchment paper was easy to work with. Bravo Ina, a home run."

Reviewed Fresh Strawberry Jam

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was looking forward to this dish, but it took over an hour to thicken up. It still was not as thick as I would have liked it to be SO...I took the contents of the pan and poured the mixture into my food processor. By mashing up the strawberries; the mix did thicken a bit more. The next time I may break down and use Pectin. It is a great recip"

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