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Reviewed Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Apr 28, 2013 in Food Network Community Toolbox on

Very delicious recipe, worth the extra time to make the sides. It has the perfect combination of salty, sweet, spicy, and sour. I omitted the onions and the cilantro because my husband and I don't like either, also I added some lime juice to the slaw to help balance the acidity. Perfect! "

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