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Yvette Rousseau

Member since Feb 2011

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Reviewed beef bourguignon

May 14, 2014 on

This recipe is just awesome. Ina really is one of the greats! Prep time and total cook time is longer than recipe states, I kept mine in oven for 3 hours plus stovetop time and the meat melts in your mouth-and alcohol is almost completely burned off with longer cook time. The house smells amazing. Plus since cheaper, fattier cuts of meat work better...

Reviewed chive risotto cakes

May 10, 2014 on

Yum! We used leftover brown rice, parmesan instead of fontina, added garlic and baked instead of frying the cakes per other reviewers' suggestions. Delicious and easy. We will try adding grated zucchini next time to lighten it up. What a wonderful side dish!

Reviewed French Apple Tart

Nov 21, 2013 on

Wow, Ina Garten does it again. How does something so simple taste so good? I did use half whole wheat flour in the crust, which made it tougher I think (but still tasty). This dessert is not too sweet, just right and very flavorful. Can't wait for the next one!

Reviewed Chicken with Forty Cloves of Garlic

Jul 23, 2013 in Food Network Community Toolbox on

Wow-this is one of the best chicken dishes I have ever had. The sauce is fabulous! Don't skip boiling the garlic, peeling the cloves is so much easier. I doubled the sauce and very happy I did, the sauce makes the dish no matter what you serve it with, tonite was fettucine. I used scotch instead of cognac (only cause we are scotch fans and I had "

Reviewed Lemon Blueberry Cheesecake Bars

Feb 8, 2013 in Food Network Community Toolbox on

I made this using limes and lime zest instead of lemon. YUM. It tasted like key lime pie! Great recipe! "

Reviewed Naan: Indian Oven-Baked Flat Bread

Feb 7, 2013 in Food Network Community Toolbox on

Awesome recipe and so easy! I've made this dozens of times with different variations and it's been delicious every time. Our favorite is 50/50 white/whole wheat flour with a few tablespoons of flaxseed (healthier version). You can change the flavors in different ways depending on what you serve the naan with; garlic/dill, fresh herbs, crushed red"

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