My Profile

Yvette Rousseau

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed French Apple Tart

Nov 21, 2013 on FoodNetwork.com

Wow, Ina Garten does it again. How does something so simple taste so good? I did use half whole wheat flour in the crust, which made it tougher I think (but still tasty). This dessert is not too sweet, just right and very flavorful. Can't wait for the next one!

Reviewed Chicken with Forty Cloves of Garlic

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow-this is one of the best chicken dishes I have ever had. The sauce is fabulous! Don't skip boiling the garlic, peeling the cloves is so much easier. I doubled the sauce and very happy I did, the sauce makes the dish no matter what you serve it with, tonite was fettucine. I used scotch instead of cognac (only cause we are scotch fans and I had "

Reviewed Lemon Blueberry Cheesecake Bars

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this using limes and lime zest instead of lemon. YUM. It tasted like key lime pie! Great recipe! "

Reviewed Naan: Indian Oven-Baked Flat Bread

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe and so easy! I've made this dozens of times with different variations and it's been delicious every time. Our favorite is 50/50 white/whole wheat flour with a few tablespoons of flaxseed (healthier version). You can change the flavors in different ways depending on what you serve the naan with; garlic/dill, fresh herbs, crushed red"

Not what you're looking for? Try: