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Reviewed Aunt Peggy's Sweet Potato Souffle

Nov 24, 2011 in Food Network Community Toolbox on

Made this dish for Thanksgiving and it was a hit. I read a lot of the reviews and so I decided to cut the sugar by half for the filling and the topping. I feel that I could have gone with a little more sugar in the filling. Next time I'll add 3/4 cups of sugar instead of 1/2 cup. I used all purpose flour for the topping because I didn't have self...

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