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Yunicita

Member since Mar 2012

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Reviewed pizza dough

Mar 21, 2014 on FoodNetwork.com

Love this basic pizza dough. Have made exactly as instructed without altering ingredients. I loved it as instructed. I've since moved on and experimented with adding garlic powder and italian herb seasoning. I love it even more with the additions. I bake it in my oven on a pizza stone at 450 degrees for exactly 10 minutes. Perfection!!!! It always...

Reviewed Lemon Fusilli with Arugula

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everything about this dish is amazing. I used an extra garlic clove (per other reviews) half & half & 2 lemons. It's not too lemony, and the garlic flavor is yummy. Btw, I've also made this with quinoa pasta, and everyone liked the traditional old pasta way better. It's definitely delicious while its warm, so not sure about serving as a cold summe"

Reviewed Lemon Cake

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious Lemon Cake. I was generous with the Buttermilk (1 cup versus 3/4 cup). I also used a Bundt pan at 300 degrees for 1 hour and 10 mins. Extremely moist!!!! I love Ina."

Reviewed Cranberry Orange Scones

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe three times now. First time, I made it just as is. Scones were not as sweet as I expected but the icing made them sweeter. Second time, I doubled the sugar, no icing and used cranberries. They were delicious. Third time, I doubled sugar (again) no icing, used Organic Thompson Raisins and used a tab bit more of heavy cream. AM"

Reviewed Beatty's Chocolate Cake

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The Best chocolate cake recipe! This will be my go to recipe moving forward. Did not change a thing and my cakes did not collapse in the center as other reviews. Super moist and no coffee flavor at all. Amazing!!!"

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