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Reviewed Gina's Orzo Salad

Apr 20, 2012 in Food Network Community Toolbox on

I made this last night with grilled chicken and it was an excellent side dish.I took others' advice and used two t. of the dijion and it turned out delicious. I used only half of a small red onion and to be honest, I will most likely omit that next time because you already have the onion flavor from the green onions and it was a bit much. I also o"

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