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Joined Date: Apr 09, 2012
Reviewed Sauteed Broccoli Rabe
"Oh deliciousness! I've been afraid to try broccoli rabe because I didn't know how to cook it properly. This was easy and it kept the food looking beautiful! It had a nice kick of flavor- I didn't use much salt in the water and actually added some to taste at the finish. (I am generally anti-salt and probably should use it more often anyway for""