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Reviewed Sauteed Broccoli Rabe

Apr 9, 2012 in Food Network Community Toolbox on

Oh deliciousness! I've been afraid to try broccoli rabe because I didn't know how to cook it properly. This was easy and it kept the food looking beautiful! It had a nice kick of flavor- I didn't use much salt in the water and actually added some to taste at the finish. (I am generally anti-salt and probably should use it more often anyway fo...

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