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Reviewed Old-Fashioned Gingerbread

Jan 2, 2013 in Food Network Community Toolbox on

I just have to weigh in on this...I've been using this receipe for 3 or so years...always gets compliments. It's very easy to make and works well with substitutions. I generally use more crystallized ginger than is called for, will somtimes add cardamom, and I use cranberries instead of raisins. It holds and travels beautifully. Also, I don't use "

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