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Reviewed Cornish Pasties

May 15, 2011 in Food Network Community Toolbox on

Okay, I'm from Michigan and have been making pasties all my life with my family. My Dad got his recipe from a pasty restaurant in the UP and that recipe called for carrots in it. So who says carrots can't be in a pasty? Every recipe varies slightly in ingredients. In family we don't put rutabaga in it and we serve it with cheese. Can't be too"

Reviewed Cheese Souffle

Apr 2, 2011 in Food Network Community Toolbox on

This morning, I was hungry for something more interesting then just another omelet and I recalled souffle. It seemed easy and simple and I thought, why not? I like a challenge. Since I love watching Good Eats in my classroom and I trust Alton's recipes, I printed this recipe up and made my way to the kitchen. I had everything but the dry mustard....

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