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Reviewed Baked Spaghetti
Jun 18, 2012 on FoodNetwork.com
“5 stars! Completely blown away by the flavor. I couldn't find bay leaves, so I didn't use that, and my mom hates garlic so I substituted the garlic cloves for garlic salt (which dissolves
Just for flavor, I added a teaspoon of cayenne pepper.
Loved the smokey flavor the sauce provides. Also, if you want to be able to cut the spaghetti...”