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YpsiCook

Member since Nov 2010

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Reviewed Coconut Milk Risotto with Asparagus

Feb 2, 2014 in Recipes on Cooking Channel

I hesitate to review this because I had to change several things, but it was just so delicious I'm going to review it anyway. I didn't have lemongrass, but I had a leek so I used that instead. I'm allergic to wine so I omitted it altogether. I didn't have asparagus so I used diced buttercup squash. I didn't have dried basil b"

Reviewed Turkey and Pancetta Pot Pies

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe! I didn't have pancetta so I used bacon. (It would be good even without it.) I added mushrooms and celery, substituted sweet potatoes for carrots, and added sage along with the thyme. I used olive oil instead of butter and skipped the cream because of a dairy allergy. Made it all in a casserole instead of single dishes, and used...

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