My Profile

Yourwebness

Orlando, Florida

Member since Mar 2004

Flag This ProfileFlag as Inappropriate

Reviewed new orleans bbq shrimp

May 24, 2014 on FoodNetwork.com

Emeril you rocked my world with is recipe! It started when I ordered this dish in Emeril's restaurant at CityWalk (Universal Studios), I was amazed by the flavors. I ended up licking all the sauce off the plate in the restaurant (using my fingers... we were in public). The flavors were so amazing it would have been a crime to leave that remaining...

Reviewed Chicken Pot Pie

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, I have now made this a few times now. My tips to make it easier:


Crust: Use rolled up crust in refrigerator section of grocery store (come in 2-packs

Filling: Less veggies, more chicken

Pan: Use a regular pie dish rather than the cast iron skillet Use HALF the sauce/filling...

Reviewed Creme Brulee

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My hubby made this last night, and it was so yummy! I never doubt any recipe from Alton Brown, and when looking for a recipe, I lean towards his first! You rock Alton! This one is definitely a keeper!!! Thanks to Alton I never have to pay $10 (or more) at my favorite fine dining restaurants for a top quality creme brulee!"

Reviewed Spinach Salad with Warm Bacon Dressing

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

What can I say about this? Alton you rock! This was fabulous! It reminded me of those great spinach salads I used to get in the best restaurants in town! I tried it initially exactly as per your recipe, and loved it. However I make it often now since I can toss it together quickly. I now omit the hard boiled eggs... but I have added toasted...

New Topic Recipe adaptations - what is protocol? in Cookbooks (Public/Private ): Ideas and Help

May 29, 2011 on Food.com

"Okay, I have tried a soup recipe, made some modifications, and determined some additional modifications need to be made as well. I want to post my version of this recipe, however I do consider this recipe MY adaptation of a recipe from another chef, which I would like to give credit where credit is due. I would like to be able to provide a link a..."

Favorited Chef HeidiSue

May 29, 2011 on Food.com

Reviewed Lobster Bisque

May 29, 2011 in on Food.com

First of all, my husband doesn't like dry sherry, so I used brandy instead. I also used 1 whole shallot and instead of green onions I used 1 leek. I made a soup the other day where the thyme overpowered the flavor, so I reduced the thyme to 1/4 teaspoon. The soup was good, but required salt and pepper to taste. When I make it again (which will...

Reviewed Vanilla Ice Cream

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am with everyone else! I wanna try this recipe, but is it 1 pint or 1 cup! HELP! I need Ice Cream!"

Reviewed J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

i have been to Emeril's at CityWalk (Universal Studios Orlando) many times, and this is one of my favorites. And ya know what, it was equally as good with this recipe. I read the reviews first (glad we did), so we cut down on the Grand Marnier (I remember that it was a bit strong at the restaurant). but it was amazing, and better yet... easier...

Reviewed Spinach Salad with Warm Bacon Dressing

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

What can I say about this? Alton you rock! This was fabulous! It reminded me of those great spinach salads I used to get in the nest restaurants in town! I tried it initially exactly as per your recipe, and loved it. However I make it often now since I can toss it together quickly. I now omit the hard boiled eggs... but I have added toasted...

Reviewed Spinach Salad with Warm Bacon Dressing

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

What can I say about this? Alton you rock! This was fabulous! It reminded me of those great spinach salads I used to get in the nest restaurants in town! I tried it initially exactly as per your recipe, and loved it. However I make it often now since I can toss it together quickly. I now omit the hard boiled eggs... but I have added toasted...

Reviewed Fettuccine Alfredo

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome, and so easy to make! I love Alfredo sauce but we don't go out much. We had leftovers from the other night, my daughter had some as a snack after school today! Even leftover and reheated (in the microwave) it was still yummy! Thanks Giada, we knew when we saw your name attached to this recipe it was the one we would try first......

Not what you're looking for? Try: