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Youngblood60

Member since Dec 2012

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Reviewed Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe, I followed this recipe to the 'T', and it paid off. This was not my first attempt cooking a prime rib roast, maybe my seventh, I urge everyone to benchmark this recipe, it was delicious!"

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