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Young Chefs Organization

newtown, Pennsylvania

Member since Nov 2009

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Reviewed Balsamic-Glazed Salmon

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought that the balsamic could use something else, so I added a little honey, and it made all of the difference. I thought i could make it in advanced, but it turned into a tar like substance when i tried to re-heat it up. I then made it another time cooking it when the fish was half way done cooking, and it was delicious.""

Reviewed Pumpkin Chocolate Chip Cookies

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best cookies i have ever had in my life! they are very easy to make too, and they don't make a big mess. i had 19 people try them, and they all said they were AMAZING!"

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