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Metairie, Louisiana

Member since Apr 2006

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Reviewed Emeril's Butter Cookies

Feb 1, 2012 in Food Network Community Toolbox on

Absolutely delicious! I've been making these for 9 years now and have never had a bad batch! You just need to chill the dough for an hour or so first. The buttercream frosting is delicious, but I usually use a royal icing on these. Excellent!""

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