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Reviewed Coconut Cupcakes
Sep 2, 2012 on FoodNetwork.com
“The cupcakes came out as they should based on the recipe. The flavor is a bit eggy, though it does allow for a light and airy texture.
I recommend that you do NOT fill the cupcake liners to the brim, as they are better when they are not overflowing. The crispy crust accentuates the egg flavor.
Also, with the...”