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YogaMisha

Member since Jan 2011

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Reviewed Pasta with Pumpkin and Sausage

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and the entire family loved it! There were, however, a few substitutions made out of necessity:

I used a converted amount of dried sage. Used Jenny-O Sweet Italian Turkey Sausage. And because the grocery store was OUT of pumpkin, I used one regular sized can of sweet potatoes. I bought the kind that come chunked...

Reviewed Egg, Ham and Spinach Pizza

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tip on Eggs: At first I had trouble cracking the eggs on the pizza, as they ran all over the place. I found that the easiest way to get them to stay put is to create very subtle craters in the spots you'd like the eggs. Simple just shift the toppings around a tiny bit so it forms a small cradle for the egg. It's important to be subtle when you shift...

Reviewed Egg, Ham and Spinach Pizza

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tip on Eggs: At first I had trouble cracking the eggs on the pizza, as they ran all over the place. I found that the easiest to get them to stay put is to create very subtle craters in the spot you'd like the egg. Simple just shift the toppings around a tiny bit so it forms a small cradles the egg. It's important to be subtle when you shift toppings...

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