"This was delicious and the entire family loved it! There were, however, a few substitutions made out of necessity:

I used a converted amount of dried sage. Used Jenny-O Sweet Italian Turkey Sausage. And because the grocery store was OUT of pumpkin, I used one regular sized can of sweet potatoes. I bought the kind that come chunked in a can and pureed them in the blender with about 1/2 can-1 can worth of water. Didn't worry that it was technically more than what the recipe called for (remember, your homemade puree is diluted). Worked great. Also, I did not add any cheese, as we are a cheese free family, but no one noticed (the flavor was so good I actually forgot to even consider it).

I would agree with other posters about increasing the amount of sauce. I will make about 1.5 the amount next time. "

"Tip on Eggs: At first I had trouble cracking the eggs on the pizza, as they ran all over the place. I found that the easiest way to get them to stay put is to create very subtle craters in the spots you'd like the eggs. Simple just shift the toppings around a tiny bit so it forms a small cradle for the egg. It's important to be subtle when you shift toppings so you have the full benefit of the egg, bacon, spinach flavor combination (and to prevent the egg from sinking to the bottom). Crack the egg in a small bowel first, then slide it on, one at a time. I used the recipe as is, expect I cut the cheese in half.

This is a fantastic recipe. This recipe was a GREAT alternative to the normal cheesy, greasy pizza. My partner hates cheese (and most pizzas but loved this). I've already made it a few times and will make again! "

"Tip on Eggs: At first I had trouble cracking the eggs on the pizza, as they ran all over the place. I found that the easiest to get them to stay put is to create very subtle craters in the spot you'd like the egg. Simple just shift the toppings around a tiny bit so it forms a small cradles the egg. It's important to be subtle when you shift toppings so you have the full benefit of the egg, bacon, spinach flavor combination (and to prevent the egg from sinking to the bottom). Crack the egg in a small bowel first, then slide it on, one at a time. I used the recipe as is, expect I cut the cheese in half.

This is a fantastic recipe. This recipe was a GREAT alternative to the normal cheesy, greasy pizza. My partner hates cheese (and most pizzas) but loved this. I've already made it a few times and will make again! "