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Reviewed Buttermilk Biscuits

Feb 28, 2011 in Food Network Community Toolbox on

I think the recipe needs some tweaking. We followed the instructions to the letter. The dough was a bit sticky. They were rolled out and put on a cookie sheet to bake. It took longer by about 5 minutes. They did not rise at all. They were tough but in the end were tasty. They will go well with sausage gravy."

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