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Reviewed Rugelach

Nov 18, 2012 in Food Network Community Toolbox on

I like the proportions and ingrdients of this recipe, but for better results, I use both cold cut butter and cold cut cream cheese in a pulsing food processor, it produces a lighter product. Also, instead of rolling from a triangular shape, I got better resuld by cutting a retangular shape before rolling..less mess, less waste and a prettier final"

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