My Profile

Yellorose5

United States

Member since Oct 2007

Flag This ProfileFlag as Inappropriate

Reviewed Collard Greens

Nov 28, 2013 on FoodNetwork.com

These would have been good had they not been way too salty! I only used 1 TBS house seasoning, 1 TBS seasoned salt and 1 TBS hot pepper sauce per the recipe but it was still extremely salty and unedible. I tried to salvage it by draining off the juice and adding water but it was still too salty. I was so disappointed because I made the greens for...

Reviewed Sauteed Spice Rubbed Pork Chops with Pan Sauce

Nov 24, 2013 on FoodNetwork.com

I didn't care for this recipe at all. I didn't like the seasoning blend and though that the pork chops were way too salty!! Sorry but they just weren't to my liking.

Reviewed Broccoli Salad

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my, this recipe was a delight!! If I could give it more than 5 stars I would!! I just made this using 1 package of the pre-cut, pre-washed broccoli florets, which I broke into small bite sized pieces, Real Bacon bits straight from the package, minced red onion that I chopped up very fine in my mini chopper, and shredded cheddar cheese. I lef"

Reviewed Broccoli Salad

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my, this recipe was a delight!! If I could give it more than 5 stars I would!! : I just made this using 1 package of the pre-cut, pre-washed broccoli florets, which I broke into small bite sized pieces, Real Bacon bits straight from the package, minced red onion that I chopped up very fine in my mini chopper, and shredded cheddar cheese. I "

Reviewed Broccoli Salad

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my, this recipe was a delight!! If I could give it more than 5 stars I would!! :) I just made this using 1 package of the pre-cut, pre-washed broccoli florets, which I broke into small bite sized pieces, Real Bacon bits straight from the package, minced red onion that I chopped up very fine in my mini chopper, and shredded cheddar cheese. I"

Reviewed Szechuan Noodles With Spicy Beef Sauce

Dec 10, 2012 in on Food.com

Sorry to say that I wasn't that impressed with this recipe. Maybe my expectations were too high based on the wonderful reviews but I thought that this was just ok and most likely won't make it again. I thought it was a bit labor intensive for just a "meh" outcome. I tasted it after it was done and thought that it was definitely missing somethi...

Reviewed Seared Filet Mignon

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely LOVE this recipe. It is simple and delicious. I followed it exactly and made the best filet mignon I have ever made!! It was juicy, tender and so tasty. I will use this recipe every time I make filet mignon. Thank you for a great recipe."

Reviewed Spicy Pork Roast with Rosemary Potatoes

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe using thick, boneless, center cut pork chops and I used the ground spices because I also don't have a coffee grinder. I halved the red pepper flakes in the seasoning for the pork chops. I also didn't have fresh rosemary for the potatoes so I used a salt free spice blend that had rosemary in it. I loved the flavor of this rec...

Reviewed Asian Grilled Salmon

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am so sorry to be in the minority here but I just didn't enjoy this recipe much at all and neither did my two teenage kids. I made the recipe exactly as written and my problem with it was I just didn't care for the flavor of the marinade/sauce. It had too strong of a mustard flavor and it was very salty due to the soy sauce. I will have to k...

Not what you're looking for? Try: