COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 18, 2007

My Activity

Reviewed Szechuan Noodles With Spicy Beef Sauce

"Sorry to say that I wasn't that impressed with this recipe. Maybe my expectations were too high based on the wonderful reviews but I thought that this was just ok and most likely won't make it again. I thought it was a bit labor intensive for just a "meh" outcome. I tasted it after it was done and thought that it was definitely missing something..."

Dec 10, 2012 on Food.com

Reviewed Seared Filet Mignon

"Absolutely LOVE this recipe. It is simple and delicious. I followed it exactly and made the best filet mignon I have ever made!! It was juicy, tender and so tasty. I will use this recipe every time I make filet mignon. Thank you for a great recipe."

Aug 17, 2012 on FoodNetwork.com

Reviewed Spicy Pork Roast with Rosemary Potatoes

"I made this recipe using thick, boneless, center cut pork chops and I used the ground spices because I also don't have a coffee grinder. I halved the red pepper flakes in the seasoning for the pork chops. I also didn't have fresh rosemary for the potatoes so I used a salt free spice blend that had rosemary in it. I loved the flavor of this reci""

Feb 22, 2012 on FoodNetwork.com

Reviewed Asian Grilled Salmon

"I am so sorry to be in the minority here but I just didn't enjoy this recipe much at all and neither did my two teenage kids. I made the recipe exactly as written and my problem with it was I just didn't care for the flavor of the marinade/sauce. It had too strong of a mustard flavor and it was very salty due to the soy sauce. I will have to ke""

Feb 17, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.