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Yea for Me

Fort Worth, Texas

Member since May 2006

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Reviewed Chicken Parmesan

Jan 13, 2011 in Food Network Community Toolbox on

This is phenomenal. I couldn't believe the flavor profile depth in this dish after cooking for such a short period of time. I used a run-of-the-mill jarred pasta sauce and provolone as the only difference in the recipe. My three year old kept asking for more chicken. :) I served it with spaghetti tossed in some sauce. Wow. The leftovers were...

Reviewed Minestrone Soup with Pasta, Beans and Vegetables

Jan 13, 2011 in Food Network Community Toolbox on

My family really enjoyed this soup. I know it's a keeper because three year old kept exclaiming "This is really good soup!" The only thing I'll change next time is adding a bit more liquid so it is "soupier" at the end of the cook time. It was very easy to throw together and made the house smell great. I'm looking forward to eating the leftovers...

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