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Yankeefan46

Bayonne, New Jersey

Member since Sep 2006

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Reviewed Bess London's Pecan Tassies

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

My MIL made these every year during the holidays and my husband always loved them. My MIL was not one to share her recipes and when she passed so did many of the family favorites. Some recipes I was able to find but some I'm afraid are gone forever. I was so excited to try this hoping it would be one of our favs. Well, they are ! They were ea"

Reviewed Cocoa Thumbprints

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this for the first time at Christmas and it is now one of my favorites to both make and eat. I filled some of mine with dried cranberries and got rave reviews from the recipients. The only complaint is you cannot double the recipe and have to make separate batches. If you like chocolate you will love these but beware because they are ve"

Reviewed Light Chicken Potpie

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was a cold damp day and I thought it would be a great night for chicken pot pie and found this recipe. I have made pot pie several times before so I expected it to be labor intensive but boy was it worth every bite. I used poached chicken. I liked the addition of the yogurt because it made it made it much more creamier than other recipes I've"

Reviewed Light Chicken Potpie

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was a cold damp day and I thought it would be agreat night for chicken pot pie and found this recipe. I have made pot pie several times before so I expected it to be labor intensive but boy was it worth every bite. I used poached chicken. I liked the addition of the yogurt because it made it made it much more creamier than other recipes I've "

Reviewed Dried Cherry and Chocolate Biscotti

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made biscotti only once before I tried this recipe but I'm an avid baker. I did take some advice from previous posts.. I did use cocoa to knead and I turned the oven down to 300 and baked 10 minutes on each side. Some of the posts could have scared me off but i persisted and found the whole process extremely easy and stress free.I made them f"

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