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Reviewed Pork-and-Pumpkin Chili
"What a fun fall twist on chili! The pumpkin gave it a subtle depth, but you couldn't immediately tell it was pumpkin unless you looked for it. I used chicken broth to braise the pork shoulder instead of beer, and it still turned out great. The pork was surprisingly tender for such a cheap cut of meat. To cut down on fat, skim the pork fat off the surface after the 30 minutes of braising, before adding the onion/veggie mix. And go easy on the salt when making the pumpkin sour cream! But definitely don't forgo it; it was interesting in a delicious way. Overall, this is a great recipe for a chilly fall evening - and it makes the whole house smell fantastic!
Reviewed Pork-and-Pumpkin Chili
"This is a fun fall twist on chili. The pumpkin gave it a subtle depth, but you couldn't immediately tell it was pumpkin unless you looked for it. I used chicken broth to braise the pork shoulder instead of beer, and it still turned out great. The pork was surprisingly tender for such a cheap cut of meat. If you want to cut down on fat in this chili, I would skim the pork fat off the surface after the 30 minutes of braising, before adding the onion/veggie mix. Go easy on the salt when making the pumpkin sour cream! But definitely dont forgo it; it was interesting in a delicious way. Overall, this is a great recipe for a chilly fall evening - and it makes the whole house smell fantastic!
Reviewed Pork-and-Pumpkin Chili
"This is a fun fall twist on chili. The pumpkin gave it a subtle depth, but you couldn't immediately tell it was pumpkin unless you looked for it. I used chicken broth to braise the pork shoulder instead of beer, and it still turned out great. The pork was surprisingly tender for such a cheap cut of meat. If you want to cut down on fat in this chili, I would skim the pork fat off the surface after the 30 minutes of braising, before adding the onion/veggie mix. Go easy on the salt when making the pumpkin sour cream! But definitely dont forgo it; it was interesting in a delicious way. Overall, this is a great recipe for a chilly fall evening - and it makes the whole house smell fantastic!
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