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Yang2

Los Angeles, California

Member since May 2006

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Reviewed Pork-and-Pumpkin Chili

Oct 3, 2010 in Food Network Community Toolbox on Food Network

What a fun fall twist on chili! The pumpkin gave it a subtle depth, but you couldn't immediately tell it was pumpkin unless you looked for it. I used chicken broth to braise the pork shoulder instead of beer, and it still turned out great. The pork was surprisingly tender for such a cheap cut of meat. To cut down on fat, skim the pork fat off the...

Reviewed Pork-and-Pumpkin Chili

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This is a fun fall twist on chili. The pumpkin gave it a subtle depth, but you couldn't immediately tell it was pumpkin unless you looked for it. I used chicken broth to braise the pork shoulder instead of beer, and it still turned out great. The pork was surprisingly tender for such a cheap cut of meat. If you want to cut down on fat in this chili,...

Reviewed Pork-and-Pumpkin Chili

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This is a fun fall twist on chili. The pumpkin gave it a subtle depth, but you couldn't immediately tell it was pumpkin unless you looked for it. I used chicken broth to braise the pork shoulder instead of beer, and it still turned out great. The pork was surprisingly tender for such a cheap cut of meat. If you want to cut down on fat in this chili,...

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