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Joined Date: Dec 31, 2010
Reviewed Carne Asada Tacos with Green Salsa
"This was a BIG HIT for my family's New Year's dinner tonight! I followed the instructions except I used chuck and seared the meat after seasoning it. I also used my immersion blender on the gravy and put the shredded meat in it. Developed great flavor! This is a great recipe for a crowd and it will impress! Absolutely delicious!