My Profile


United States

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Carne Asada Tacos with Green Salsa

Dec 31, 2010 in Food Network Community Toolbox on

This was a BIG HIT for my family's New Year's dinner tonight! I followed the instructions except I used chuck and seared the meat after seasoning it. I also used my immersion blender on the gravy and put the shredded meat in it. Developed great flavor! This is a great recipe for a crowd and it will impress! Absolutely delicious!

Not what you're looking for? Try: