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YaYasKitchen

Cetennial, Colorado

Member since Oct 2007

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Reviewed Pumpkin-Pie Parfaits

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm going to use mini trifle dishes (tea party size) leave out the whipped cream in the pumpkin and layer it - gingersnap cookie crumble (with a bit of butter), white chocolate ganache (made w/butter and cream) pumpkin layer and sprinkle it with two halves of a cookie and sprinkled with chopped up ginger chews. It will be beautiful and festive for"

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