"This recipe rates right up there with oven baked roux for gumbo! Ina never disappoints me, thank you!"

"I actually had all the ingredients for this dish and needed some comfort food after a tough day. This hit the spot! So, so good and easy to throw together. A keeper!
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"This is such a terrific side dish and really feeds a crowd. Be careful though, Jiffy makes a Banana Muffin Mix which I used by accident the second time I made this recipe. Didn't seem to matter since my family ate the whole casserole before I discovered my mistake! Thanks Paula!"

"I made this for Christmas Dinner...it was a winner! I made two roasts, which was way too much for my family, so I wrapped up the second roast and shared it with friends as left-overs. WOW again! This was even better as a left-over meal! WINNER!"

"Really tasty, a nice surprise for a standard side dish. Be careful with the cayenne pepper since a little goes a long way. I bought a fresh jar recently and it has a kick to it!"

"This was wonderful.....easy to prepare and cooked in such a short period of time. I "lost" the recipe by the time I was ready to prepare it for dinner. I had the ingredients but no details. I ended up making this in parchment pouches. Didn't have the onion or leafy greens but this was absolutely wonderful. My calorie count puts this at less th"

"This was a great technique and variation with the marmalade and other whole-fruit spreads and preserves! I love Alex; she always gives you something good to eat! I'll be using this for those weekday meals to give a good old fashioned family dinner."

"This is a CLASSIC! I grew up in South Texas, very close to the King Ranch. This is how my mother made this recipe and it's the one I have always used for my own family. Just thinking about this recipe makes me think of home."