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XC Track Mom

Willowbrook, Illinois

Member since Jul 2008

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Reviewed Chicken Enchiladas

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This was a GREAT recipe. My family said it was "just the right amount of spicy" and all of them loved it. And I agree with "tabby mom" - the cinnamon makes the dish. It adds a very interesting complexity to the heat. Don't leave it out! Used whole wheat tortillas rather than corn and whatever leftover chicken I had.

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