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Wysteriajo

United States

Member since Jan 2013

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Reviewed baked macaroni and cheese

Mar 6, 2014 on FoodNetwork.com

The best thing about this recipe is the versatility. As written, it's quite mild. You can add seasonings as you like, to get different flavors. It's not health food, but I'm happier serving it to my kids than the box stuff that's so easy to grab off the shelf.

Reviewed Haggis

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

The end result is certainly tasty, milder in flavor than the smell would lead you to think. I had tripled the recommended spices to begin with, and will add still more in next year's incarnation. I also did not mince the ingredients finely enough, starting out with a quarter-inch dice, instead of a fine mince. I like my haggis a bit finer grained,"

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