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Joined Date: Aug 01, 2009

My Activity

Reviewed Poblano Rice

"Made this for dinner last night, and it was delicious. However, it did burn on the bottom, but I think I just need to cook it at a lower temp next time. When you pour the liquid in, it's pretty much at a boiling point so I would turn the heat closer to low than medium low (at least for my stove. Overall....great flavor and awesome color! Will "

Jul 29, 2012 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"Awesome, Awesome, Awesome!! According to my husband, its yummy to his tummy! You must try this recipe!""

Dec 22, 2011 on FoodNetwork.com

About Me

Love to cook and eat all types of food!

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