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Reviewed Rich Beef Barley Soup

Feb 7, 2012 in Food Network Community Toolbox on

I can't find anything oxtails around my home so I bought a pot roast. I Quarted it and stuck it in the crockpot before I left for school with 8 cups of stock. it cooked for ten hours then I followed the recipe to the letter. Once it was done I save two of the quarters and put them in the frigde for later. Then Just sredded the other two quarters....

Reviewed Three-Cheese Macaroni

Feb 16, 2011 in Food Network Community Toolbox on

It was the best Mac and Cheese I have ever had. I didnt put the califlower though. I added bacon and ham to it. I am making it again and again.

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