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Dallas, Texas

Member since Aug 2008

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Reviewed tagliatelle with smashed peas, sausage, and ricotta cheese

Apr 16, 2014 on

Definitely add more ricotta, pecorino romano, and salt. I'm not a big Italian sausage fan, so I used ground turkey and seasoned with Italian seasoning, salt, and pepper. This was a very easy, week night meal!

Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I was not a big fan of the salsa verde--it was too bland not counting the kick from the jalapeno. The shrimp wasn't very flavorful either. This was just an ok recipe that I will not bother on making again.

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