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Joined Date: Nov 07, 2010

My Activity

Reviewed Blue Ribbon Almond Roca Cookies

"These simply are the best cookies ever! There so soft and chewy with just the right amount of crunch from the toffee bits and almonds. These cookies aren't overly sweet. I didn't drizzle any milk chocolate cause it would made the cookie a little too sweet. I also used a mix of crushed almonds and slivered almonds. By the way, I had to use a little under 2 cups of almonds instead of just one cup. It just wasn't enough. I also used a 8oz. bag of Heath English Toffee Bits. These cookies are AMAZING!!! You have to try them. They are so easy to make. Even for kids 2 make! :)

Dec 23, 2010 on FoodNetwork.com

Reviewed Blue Ribbon Almond Roca Cookies

"These simply are the best cookies ever! There so soft and chewy with just the right amount of crunch from the toffee bits and almonds. These cookies aren't overly sweet. I didn't drizzle any milk chocolate cause it would made the cookie a little too sweet. I also used a mix of crushed almonds and slivered almonds. By the way, I had to use a little under 2 cups of almonds instead of just one cup. It just wasn't enough. I also used a 8oz. bag of Heath English Toffee Bits. These cookies are AMAZING!!! You have to try them. They are so easy to make. Even for kids 2 make! :)

Dec 23, 2010 on FoodNetwork.com

Reviewed Blue Ribbon Almond Roca Cookies

"These simply are the best cookies ever! There so soft a chewy with just the right amount of crunch from the toffee bits and almonds. These cookies aren't overly sweet. I didn't drizzle any milk chocolate cause it would made the cookie a little too sweet. I also used a mix of crushed almonds and slivered almonds. By the way, I had to use a little under 2 cups of almonds instead of just one cup. It just wasn't enough. I also used a 8oz. bag of Heath English Toffee Bits. These cookies are AMAZING!!!

Dec 23, 2010 on FoodNetwork.com

Reviewed Roasted Turkey with Fried Pecan-Bourbon Glaze

"My family doesn't like having alcohol in the house for any reason so I substituted the bourbon with chicken stock instead. Still turned out delicious. The glaze was a bit too sweet though.

Nov 23, 2010 on Food Network

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