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Wuts Up Ninja Chef!

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Reviewed Blue Ribbon Almond Roca Cookies

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

These simply are the best cookies ever! There so soft and chewy with just the right amount of crunch from the toffee bits and almonds. These cookies aren't overly sweet. I didn't drizzle any milk chocolate cause it would made the cookie a little too sweet. I also used a mix of crushed almonds and slivered almonds. By the way, I had to use a little...

Reviewed Blue Ribbon Almond Roca Cookies

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

These simply are the best cookies ever! There so soft and chewy with just the right amount of crunch from the toffee bits and almonds. These cookies aren't overly sweet. I didn't drizzle any milk chocolate cause it would made the cookie a little too sweet. I also used a mix of crushed almonds and slivered almonds. By the way, I had to use a little...

Reviewed Blue Ribbon Almond Roca Cookies

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

These simply are the best cookies ever! There so soft a chewy with just the right amount of crunch from the toffee bits and almonds. These cookies aren't overly sweet. I didn't drizzle any milk chocolate cause it would made the cookie a little too sweet. I also used a mix of crushed almonds and slivered almonds. By the way, I had to use a little under...

Reviewed Roasted Turkey with Fried Pecan-Bourbon Glaze

Nov 23, 2010 in Food Network Community Toolbox on Food Network

My family doesn't like having alcohol in the house for any reason so I substituted the bourbon with chicken stock instead. Still turned out delicious. The glaze was a bit too sweet though.

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