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Wurligurl

Chicago, Illinois

Member since Jan 2008

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Reviewed Chicken Piccata

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I substituted veal for chicken, but this was - by far - the best sauce for piccata recipe I've tried on the food network. Flavorful, great texture - I can't believe it's a lighter version. My family went crazy for this.""

Reviewed Baked French Toast Casserole

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a brunch and had Parisian guests hailing this French toast as better than anything in France. Definitely listen to the other reviewers and cook for an extra 15 minutes (1 hr. total) to really cook the custard through and to get a crispier crust. Substituted Rum for the Liquor in the syrup. A masterpiece!

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