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Wurlibuilder

Member since Jul 2006

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Reviewed Fried Cardoons: Carduni Fritti

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just like granddad used to make! Delicious! "

Reviewed Baked Cardoons, Roman-Style: Cardi Gratinati alla Romana

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I started picking wild cardoon with my grandfather when I was a kid. We pick it in early May in the north east U.S. We would clean, boil, then cook tender thin stalks egged and bread crumbed. It has always been a once-a-year treat for me until this recipe. I bought the mature stalks in a local market and made Mario's recipe. It was great! Than"

Reviewed Sausage Gravy

Jun 28, 2012 in null on Food.com

This was so good. I added some fresh sage and it was out of this world. Thanks!"

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