My Profile


Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Stuffed Poblano Chiles in a Creamy Walnut Sauce

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I love these, however, I think 15 minutes is way underestimating the time needed to make these. Peeling the walnuts alone took 2 of us over an hour. Great recipe and not hard to make, just LONG process.

Not what you're looking for? Try: