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Wukiernan

Member since Oct 2010

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Reviewed Stuffed Poblano Chiles in a Creamy Walnut Sauce

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I love these, however, I think 15 minutes is way underestimating the time needed to make these. Peeling the walnuts alone took 2 of us over an hour. Great recipe and not hard to make, just LONG process.

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