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Reviewed Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Apr 11, 2011 in Food Network Community Toolbox on

The flavor of the beer batter as well as the sauce was fantastic. I loved it. The only reason why I took away one star was because the beer batter didn't seem to stick well onto the fish when I put it into fry. Unfortunately, half of the batter came off of the fish so I will need to do some adjusting to that myself. Other than that, great recipe. "

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