"Very rich and tasty! Do NOT overcook! I thought it didn't look done and let it cook too long. The inside cooked too well and I didn't get that lava center. But that was my fault--otherwise, this is easy and yummy!"

"This is incredibly delicious! Rich and creamy. Great comfort food!""

"Though it is time-consuming, this dish is not difficult to make, and the time pays off. The blend of flavors is spot on. You could probably toss in some peas or roasted asparagus to add a green veggie to the dish.""

"This is truly incredible! It is especially good warm (just nuke a slice for 15-20 seconds). I love it, and it will become a mainstay around here.""

"I like this recipe--it does need a little extra zing and it is rather time invasive, but it's tender and juicy and sweet. I'm wondering, though, since it makes so much, can part of it be frozen?"

"This was a smashing success at work! I used one can of black beans in place of one of the cans of pinto beans. I also used a can of roasted tomatoes for the diced tomatoes. Just fry up the meat and stick it in the fridge, put everything out on the counter the night before beside your crock pot, and you are ready the throw together a rich, hearty soup that will have your house smelling heavenly when you get home.

"I am prepping for a Mexican-themed party and did a trial run of this recipe for our dessert. It is tasty, but I did have entirely too much milk mixture than the cake could absorb. For the cup and a half of the milk mixture that you serve with the cake, I added some cinnamon for us to dip our bites in. That was a nice little addition. It's a very time-consuming cake to make, but we enjoyed it. When I make it for the party, I will poke holes in the cake and I will probably use less milk mixture.