My Profile

WritingIrishLady

Huntington, West Virginia

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Molten Lava Cakes

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very rich and tasty! Do NOT overcook! I thought it didn't look done and let it cook too long. The inside cooked too well and I didn't get that lava center. But that was my fault--otherwise, this is easy and yummy!"

Reviewed Potato-Bacon Torte

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is incredibly delicious! Rich and creamy. Great comfort food!""

Reviewed Penne with Braised Short Ribs

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Though it is time-consuming, this dish is not difficult to make, and the time pays off. The blend of flavors is spot on. You could probably toss in some peas or roasted asparagus to add a green veggie to the dish.""

Reviewed Root Beer Bundt Cake

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is truly incredible! It is especially good warm (just nuke a slice for 15-20 seconds). I love it, and it will become a mainstay around here.""

Reviewed Pulled-Pork Sandwiches

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe--it does need a little extra zing and it is rather time invasive, but it's tender and juicy and sweet. I'm wondering, though, since it makes so much, can part of it be frozen?"

Reviewed Taco Soup

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This was a smashing success at work! I used one can of black beans in place of one of the cans of pinto beans. I also used a can of roasted tomatoes for the diced tomatoes. Just fry up the meat and stick it in the fridge, put everything out on the counter the night before beside your crock pot, and you are ready the throw together a rich, hearty...

Reviewed Tres Leches Cake

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I am prepping for a Mexican-themed party and did a trial run of this recipe for our dessert. It is tasty, but I did have entirely too much milk mixture than the cake could absorb. For the cup and a half of the milk mixture that you serve with the cake, I added some cinnamon for us to dip our bites in. That was a nice little addition. It's a very...

Not what you're looking for? Try: