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Farmingville, New York

Member since Mar 2010

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Reviewed Tuscan Vegetable Soup

Feb 13, 2012 in Food Network Community Toolbox on

This recipe was so easy to make and was ready very quickly! My mom said she didn't like the sage taste. (I loved it)! I added an extra celery stalk and instead of 2 cups of spinach, I used the rest of the kale in my fridge! Very hearty and perfect to make Sundays for lunch for the week! I'd like to make it next time with mushrooms and serve with ...

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