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Wran

United States

Member since Jan 2011

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Reviewed Baked Meatballs

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

These meatballs are fantastic and so full of flavor. I used Bob Evan's hot sausage as an alternative to the lamb, and it gave it incredible flavor!

Reviewed Good Eats Meatloaf

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reviews weren't kidding around, Alton has a fantastic meatloaf here! I made this recipe exactly as stated except I substituted the Kosher salt and it was nothing short of spectacular. The glaze is really tasty. This one goes in my keeper list!

Edit: The cooking time is off. Put the temp at 350 and cook for at least 1 and 10...

Reviewed Good Eats Meatloaf

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reviews weren't kidding around, Alton has a fantastic meatloaf here! I made this recipe exactly as stated except I substituted the Kosher salt and it was nothing short of spectacular. The glaze is really tasty. This one goes in my keeper list!

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