"Updated review from last year. Followed recipe with the following changes...doubled chili powder and cumin as well as adding about two tablespoons of chopped chipotole peppers in adobo sauce....certainly kicks up the heat as well as adding smokey flavour. Also added one can red kidney beans. Definitely improves day-after-day. Served "

"Very good....agree with others that spices need to be increased. Used rotisserie chicken as well as substituting cilantro for basil. Added 1 can cannelli beans toward end of simmer. Rather thick so added a cup of chicken broth. Definitely improves day-after-day. Served with dollop of sour cream and additional chopped cilantro. Quite yummy

"Excellent recipe. Roasting the vegetables imparts a lovely nutty sweet flavour. Didn't have sufficient butternut squash so included carrots in the mix and was pleased with result.