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Woy Woy

Norwood, Massachusetts

Member since Mar 2007

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Reviewed Chicken Chili

Jan 28, 2013 in Food Network Community Toolbox on

Updated review from last year. Followed recipe with the following changes...doubled chili powder and cumin as well as adding about two tablespoons of chopped chipotole peppers in adobo sauce....certainly kicks up the heat as well as adding smokey flavour. Also added one can red kidney beans. Definitely improves day-after-day. Served "

Reviewed Chicken Chili

Feb 9, 2011 in Food Network Community Toolbox on

Very good....agree with others that spices need to be increased. Used rotisserie chicken as well as substituting cilantro for basil. Added 1 can cannelli beans toward end of simmer. Rather thick so added a cup of chicken broth. Definitely improves day-after-day. Served with dollop of sour cream and additional chopped cilantro. Quite...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe. Roasting the vegetables imparts a lovely nutty sweet flavour. Didn't have sufficient butternut squash so included carrots in the mix and was pleased with result.

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