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Member since Apr 2013

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Reviewed Linguine with Shrimp and Lemon Oil

Mar 10, 2013 in Food Network Community Toolbox on

This was an excellent dish. I'm new to cooking and baking and this was so easy to prepare. When done, my wife said it tasted just like the one we order at one of our local restaurants. I did use green onions instead of shallots, because our little country store does not carry shallots. My wife liked the parm cheese, but I put Mozzarella cheese"

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