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Reviewed Chinese-style Rice Soup with Chicken and Ginger

Jul 17, 2012 in Food Network Community Toolbox on

This in not a soup recipe it is called rice porridge and should be on the mushy side. Learned to make this from my mother in law. It can be quite tasty if done properly and definitly doesn't need to be cooked for six hours even in a slow cooker. If it becomes to thick add more water or broth."

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