COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw
"The fresh taco shells from Mesa flour is sooo yummy. Not that much work. Just flour, salt and water. I didn't have a press, but I used a small cutting board to press and they came out perfectly round. Made the mesa BBQ sauce and marinated the chicken one day ahead. Made the peanut sauce from the bbq sauce, slaw, and peanut garnish the day of t"
Reviewed Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw
"The fresh taco shells from Mesa flour is sooo yummy. Not that much work. Just flour, salt and water. I didn't have a press, but I used a small cutting board to press and they came out perfectly round. Made the mesa BBQ sauce and marinated the chicken one day ahead. Made the peanut sauce from the bbq sauce, slaw, and peanut garnish the day of t"
Reviewed Spicy City Chicken
"This is one of my favorite recipes and I pull it out when I have guests over for dinner. It makes for an impressive tasting dish. All my guest love it The recipe has many steps, yes but doesn't take more than 1 hour to prepare if you are prepared. The first time I made it it took lot more than an hour to make which included cleaning the mess. I "
About Me
Advertisement
