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Reviewed Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fresh taco shells from Mesa flour is sooo yummy. Not that much work. Just flour, salt and water. I didn't have a press, but I used a small cutting board to press and they came out perfectly round. Made the mesa BBQ sauce and marinated the chicken one day ahead. Made the peanut sauce from the bbq sauce, slaw, and peanut garnish the day of t"

Reviewed Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fresh taco shells from Mesa flour is sooo yummy. Not that much work. Just flour, salt and water. I didn't have a press, but I used a small cutting board to press and they came out perfectly round. Made the mesa BBQ sauce and marinated the chicken one day ahead. Made the peanut sauce from the bbq sauce, slaw, and peanut garnish the day of t"

Reviewed Spicy City Chicken

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes and I pull it out when I have guests over for dinner. It makes for an impressive tasting dish. All my guest love it The recipe has many steps, yes but doesn't take more than 1 hour to prepare if you are prepared. The first time I made it it took lot more than an hour to make which included cleaning the mess. I "

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