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WorkinCookinWife

Member since Sep 2012

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Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

The grits were a little thick for my husband and I, so the second time I made this I added about 1/4 cup of water at the end while they were warming. Delicious!"

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