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Reviewed Big Chocolate Birthday Cake

Jun 8, 2013 in Food Network Community Toolbox on

Baked this cake in the Wilton football cake pan for about 65 minutes. Turned out beautifully moist with a rich chocolate flavour, using only 2.5 cups of sugar. Will definitely make again. Note: used the regular bake setting, not convection. This cake will pass the toothpick test before it looks or feels 'done'. So, I can see how it would be e"

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