All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 18, 2011
Reviewed Cauliflower Gratin
"Best way to eat cauliflower...EVER!"
Reviewed Japanese-Style Crispy Pork
"This was a delicious recipe. It was easy to prepare. I loved the pickled cucumbers and the sauce was perfect. The only problem we had was that the breading kept falling off once we were eating it. We wondered if it was because of the corn starch- we had never used corn starch for breading before. "
Reviewed Buttermilk Baked Chicken
"Delicious and easy to make. We are making it again tonight and wondering if anyone has ever used anything other than cornflakes with this recipe. We might try another cereal.""
Reviewed Uncle Bubba's Wings
"It was great...just the right spice and relatively easy to make. We made it twice. The first time we didn't let it sit overnight and the second time it sat for two days. They both turned out great. The second batch (two days in the fridge) definitely was a bit spicier. ""