All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 20, 2011
Reviewed Potato and Leek Soup
"I used Yukon gold potatoes in place of russet. I also did not use salt, as suggested by other reviewers. I used a low sodium broth. I pureed only about 3/4 of the batch, as I like a little texture difference in my soups. It came out delicious. I am only rating the recipe 4 stars because the seasonings listed are not perfect- definitely do NOT need""