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Reviewed Potato and Leek Soup

Nov 20, 2011 in Food Network Community Toolbox on

I used Yukon gold potatoes in place of russet. I also did not use salt, as suggested by other reviewers. I used a low sodium broth. I pureed only about 3/4 of the batch, as I like a little texture difference in my soups. It came out delicious. I am only rating the recipe 4 stars because the seasonings listed are not perfect- definitely do NOT nee...

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