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Wonder Woman Mom

fort worth, Texas

Member since Jun 2010

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Reviewed Spiced Applesauce Cake

Jul 29, 2012 in Food Network Community Toolbox on

I used this recipe as a "base" and added a 20 oz. can of drained crushed pineapple and about a 1/2 cup of chopped walnuts. I also didn't have enough light brown sugar so I used dark brown sugar. The cake was extremely moist and flavorful. Not too sweet...just right! Love you Neely's! "

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