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WolfKitchen

United States

Member since May 2011

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Reviewed Broiled Tilapia with Mustard-Chive Sauce

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

We just use the sauce, honestly. But we do really like the sauce and use it for veggies, fish, chicken and fish. Anything, really. "

Reviewed Michael's Banana Coffee Muffins

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made these a few times. Always a hit, though I nix the nuts and add 1/4 cup mini chocolate chips instead. They always look too brown, but are always nice and soft."

Reviewed Cranberry-Orange Sauce

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVED this! Unfortunately, I'm the only one in my family who enjoys cranberry, so I didn't get any other reviews, but I thought it was fantastic!"

Reviewed Spenser's Sloppy Joes

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I followed the recipe exactly and it turned out great!
The next time I make it, I will add chopped onions to it, and maybe a bit more Worcestershire and a different hot sauce instead of tabasco. There are a lot of ways to modify this recipe, but the original is great on its own!

Edit: I've made this...

Reviewed Melissa's Brussels Sprouts

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

We cut out that sugar, but keep everything else and LOVE this! It's a favorite!"

Reviewed Michael's Banana Coffee Muffins

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these a few days ago and they turned out great! I skipped the nuts since I don't like them though. Next time I'll add some mini chocolate chips. "

Reviewed Chicken Paillard

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm absolutely making this again! I cut the breasts into 4ths for convenience, but aside from that, I did as the recipe said. Amazing."

Reviewed Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING. I've made this twice, but didn't do the rice either time.
My only change was to use grape tomatoes cut in quarters instead of plum tomatoes. The flavor was much brighter, especially with the basil. I also used more capers than instructed because my family loves them.
This recipe is a keeper, absolutely!"

Reviewed Roasted Asparagus Bundles

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this three times since finding it, and this recipe was the first time I've ever done asparagus. I more eyeballed the salt/pepper and olive oil than measured, but it turned out great. I have since added about 5 more min to the cooking time as we like them a little on the softer side.
I've removed the scallion tie for convenience...

Reviewed Spenser's Sloppy Joes

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I followed the recipe exactly and it turned out great!
The next time I make it, I will add chopped onions to it, and maybe a bit more Worcestershire and a different hot sauce instead of tabasco. There are a lot of ways to modify this recipe, but the original is great on its own!"

Reviewed Spenser's Sloppy Joes

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I followed the recipe exactly and it turned out great!
The next time I make it (and there will be a next time) I will add chopped onions to it, and maybe a bit more Worcestershire and a different hot sauce instead of tabasco. There are a lot of ways to modify this recipe, but the original is great on its own!"

Reviewed Spenser's Sloppy Joes

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I followed the recipe exactly and it turned out great!
The next time I make it (and there will be a next time) I will add chopped onions to it, and maybe a bit more Worcestershire and a different hot sauce instead of tabasco. There are a lot of ways to modify this recipe, but the original is great on its own!"

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