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Reviewed Mustard Roasted Salmon

Apr 19, 2013 in Food Network Community Toolbox on

Made this today and it turned out really good. Didn't have the parchment paper so I just preheated my cast iron with the oven and used a just little bit of butter as lubricant; I didn't bother skinning the fish. I also added some finely minced cilantro to the glaze which I think really added something. Didn't have any maple syrup on hand so I deci"

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